Simple, and super healthy sugar cookies (vegan and gf) that have been such a staple for me lately.
I have been making these 4-ingredient cookies again and again for a snack or for a dessert!
2 ripe bananas
*2 cups almond flour - (I like Bob's Redmill Brand)
1 cup plant milk
cinnamon for topping
preheat the oven to 375 degrees Fahrenheit
add milk and bananas to a blender or food processor and pulse until fully combined
mix flour and banana mixture together
prepare a baking tray with lined parchment paper and separate batter into 5-10 cookies, then top with a light coating of cinnamon
bake in the oven for 15 mins or until cooked through
*I wouldn't recommend subbing with an alternative gf flour. I've tried, but the cookies did not yield the same results!